李家鼎冬至菜鹽焗手撕雞用紗紙|沙薑粉與五香粉塗滿雞身再放鹽裡|..
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HK-youtuber
李家鼎冬至菜鹽焗手撕雞用紗紙|沙薑粉與五香粉塗滿雞身再放鹽裡|鼎爺教撕雞肉絲將完整雞皮舖上|阿爺廚房 李家鼎 譚玉瑛
李家鼎冬至菜鹽焗手撕雞用紗紙|沙薑粉與五香粉塗滿雞身再放鹽裡|鼎爺教撕雞肉絲將完整雞皮舖上|阿爺廚房 李家鼎 譚玉瑛 李家鼎(鼎爺)揚言要用最傳統的方法炮製「古法鹽焗手撕雞」,但事前卻帶譚玉瑛(阿譚)走入衣紙舖買道具,究竟「搞邊科」?第二道菜奉上「腰花豬膶炒豆角」,豬腰、豬膶若清洗不夠徹底,隨時有異味,留意鼎爺示範清洗及切割技巧。其後,鼎爺帶阿譚走入街市,講解湖北蛋與荷蘭蛋的分別,以及如何在燈光下照出雞蛋的好壞。選購了優質蛋後,鼎爺配合蝦蓉、肉碎,炮製一道簡單易製的家常菜「煎蛋角」。 #HKENews #TVB #娛樂新聞 #tvb娛樂新聞台 #阿爺廚房 #李家鼎 #譚玉瑛 #鹽焗手撕雞食譜 #雞食譜