李家鼎教煮糖煎紅衫魚切魚示範｜用粗鹽醃魚20分鐘使外層煎得香脆｜..
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HK-youtuber
李家鼎教煮糖煎紅衫魚切魚示範｜用粗鹽醃魚20分鐘使外層煎得香脆｜紅衫魚有長衫與瓜衫之分肉質不同｜阿爺廚房 李家鼎
李家鼎教煮糖煎紅衫魚切魚示範｜用粗鹽醃魚20分鐘使外層煎得香脆｜紅衫魚有長衫與瓜衫之分肉質不同｜阿爺廚房 李家鼎 譚玉瑛(阿譚)無肉不歡，平日最愛吃牛扒。李家鼎(鼎爺)投其所好，帶她到訪街市牛肉檔，逐一介紹冧肉、扒底肉、牛脊肉、牛護心肉等不同牛隻部位的肉質特點。上了一堂「牛肉課」後，鼎爺選取了梅頭牛肉，配以油炸鬼炒成「鬼馬牛肉」，並教授切牛肉的小貼士。 天氣清涼，熱辣辣的惹味煲仔飯自然大受歡迎。煲底的甘香飯焦被不少食客視為不容錯過的美味精華，但大家可曾見過煲蓋、煲底兩面飯焦的煲仔飯？鼎爺拆解竅門所在，並以臘肉、臘腸、臘鴨腿等食材，奉上一道「兩面黃煲仔飯」，讓阿譚盡享雙重香脆好滋味！鼎爺還示範懷舊風味食法，將普洱茶倒入飯焦之中，滋味有多獨特？ 飽餐一頓後，鼎爺與阿譚再逛街市「消消滯」，並物色心水食材，準備另一道佳餚。紅衫魚原來有長衫、瓜衫之分，究竟兩者如何分辨？鼎爺將紅衫魚煎至金黃，撒上糖，這道「糖煎紅衫魚」如何衝擊味蕾？ #HKENews #TVB #娛樂新聞 #tvb娛樂新聞台 #阿爺廚房 #李家鼎 #譚玉瑛 #魚食譜 #煎紅衫魚食譜
