李家鼎生炒臘味糯米飯食譜|切臘腸方法糯米事前浸4小時|鼎爺教揀臘..
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李家鼎生炒臘味糯米飯食譜|切臘腸方法糯米事前浸4小時|鼎爺教揀臘肉要軟身臘腸紅白分明|阿爺廚房 李家鼎 譚玉瑛
李家鼎生炒臘味糯米飯食譜|切臘腸方法糯米事前浸4小時|鼎爺教揀臘肉要軟身臘腸紅白分明|阿爺廚房 李家鼎 譚玉瑛 兩位主持在魚檔交流心得,暢談紅鱲、沙錐魚等鮮魚的吃法,嗜魚一族只聽已然食指大動。「知音」難求,李家鼎(鼎爺)買來新鮮馬友回敬譚玉瑛(阿譚),還搭配馬友鹹魚烹調一道「生死戀」(馬友鹹魚蒸鮮馬友),盡收鮮甜、鹹香美味! 鼎爺前往「心水」臘味店,嚴選上佳臘腸、臘肉,炮製正宗「生炒臘味糯米飯」;還用有剩的糯米飯,巧製手工菜「糯米釀雞翼」,享受「雙重」惹味飽肚美食! #HKENews #TVB #娛樂新聞 #tvb娛樂新聞台 #阿爺廚房 #李家鼎 #譚玉瑛 #生炒臘味糯米飯食譜 #臘腸食譜