#米紙｜元朗人龍店炭爐煲仔飯最強自家辣汁 戰狼排足1.5小時 冬菇亭..
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#米紙｜元朗人龍店炭爐煲仔飯最強自家辣汁 戰狼排足1.5小時 冬菇亭賣炭火燒味中午一時前沽清 美味秘訣靠紅木炭夠耐燒 幕後功臣為半世紀炭批發商 全行少於5間供應超過8款炭種 #筆記紙
今集《筆記紙》說的是炭的故事。香港雖然沒有生產炭的工場，但戰狼 Fiona找到一間超過50年歷史的炭批發老字號—德興泰，專門從東南亞入口不同種類的炭，然後批發到不同餐廳和小店食肆。由於香港沿用炭的地方不多，所以炭的批發行頭很窄，全行少於5間。炭由木材原料，經過碳化加工而成，炭燒過的食物香氣，遠遠也能感受到，尤其近期寒流襲港，經過炭燒的食物更加美味，而原來炭亦大有學問，有些種類更是戰狼首次接觸，令她大開眼界。今集戰狼 Fiona除了走訪老字號炭批發商外，還會到訪元朗兩間食肆，是德興泰的多年客戶。元朗有一間長龍炭爐煲仔飯，區內聞名，戰狼今次為了這個炭爐煲仔飯更要等足1.5小時，而元朗亦有一間冬菇亭，賣了40年炭火燒味，主打用新鮮豬肉，每日中午一時前便迅速沽清，兩間同樣用上耐燒、火力夠穩定的紅木炭，想知食物有何吸引力？今晚8時《米紙》Youtube一起感受濃濃的炭香。 採訪：戰狼Fiona IG: fionaholovefood IG: fionahodrawingbook 攝影：Thomas IG：yin.stagram_ 剪接：Tony IG: tonyhoyin 監製：Ash、Kay #筆記紙 #炭爐 #煲仔飯 #炭爐煲仔飯 #元朗美食 #冬菇亭 #炭火燒味 #燒肉 #叉燒 #人龍店 #德興泰 #添記 #味仟 #戰狼fiona #寒流 #炭火 #暖身美食 #冬天 #暖身菜 #紅木炭 #燒烤 #二坡炭 #米紙戰狼 #米紙fiona
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