#米紙｜跟牛肉專家入高級扒房食盡3款美國牛 牛扒首選連骨部位油花夠..
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HK-youtuber
#米紙｜跟牛肉專家入高級扒房食盡3款美國牛 牛扒首選連骨部位油花夠肉最香 罕見美洲野牛甜到有餘韻 拆解乾式熟成牛扒貴係邊 30日熟成再經西班牙國寶級烤箱400度高溫炭燒 #試紙
今集 #試紙 Fiona 邀請牛肉專家Dee 來到澳門一日遊，去新濠天地新開的高級扒房食牛扒。牛扒，有不同產地、部位，甚至有不同熟成方法，究竟各種牛扒有甚麼分別？又如何選擇自己喜歡的牛扒口味？今集Fiona 惡補關於牛扒知識，除了吃到罕見的美國野牛，還有30日乾式熟成牛扒，每份盛惠$2388，究竟點解乾式熟成牛扒咁矜貴？我們一齊去拆解！ 採訪、主持、攝影：fiona IG：fionaholovefood 嘉賓：Dee IG：Meat Dee 攝影：Henry IG: henryychannn 剪接：米 IG: armic318 監製：Ash Kay ＿＿＿ 《米紙》只是還想說故事 YouTube : https://bit.ly/3rjGikU Facebook : https://bit.ly/3kuGH2T Instagram : https://bit.ly/36Gb6TC #牛肉專家 #高級扒房 #美國牛 #牛扒 #油花夠 #野牛 #乾式 #濕式 #熟成 #西班牙國寶級 #烤箱 #josper #紅橡木 #煙燻 #炭燒 #試紙 #米紙fiona #米紙henry #新濠天地 #御膳扒房 #澳門美食
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