★煎籮蔔絲餅 如何避免”花心蘿蔔” 簡單做法★ | Pan-fried Daikon Radish cake easy recipe
張媽媽【煎籮蔔絲餅】，香脆可口。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung’s “pan fried daikon radish cake”, a delicious dish great with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 訂閱追蹤最新影片：https://goo.gl/6n9DuQ ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ 材料 Ingredients 白蘿蔔400克 400g Daikon radish 臘腸50克 50g Chinese cured sausage 蝦米20克 20g dried shrimps 中筋麵粉100克 100g plain flour 去壳雞蛋重55克 55g egg 青蔥粒40克 40g scallions 炒香芝麻適量 toasted sesame seeds 鹽2克 2g salt 胡椒粉1克 1g ground pepper 白糖2克 2g granulated sugar 麻油4克（1茶匙） 4g sesame oil (1tsp) 試試我其他食譜 Recommended recipes: 。西蘭花炒帶子 Stir Fry Scallops and Broccoli 
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