#米紙｜大圍外賣雞奇檔 老闆38年獨沽一味賣自創百寶雞 早兩小時前預..
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#米紙｜大圍外賣雞奇檔 老闆38年獨沽一味賣自創百寶雞 早兩小時前預訂先食到 花20分鐘將雞起皮去骨 前港督都捧場 曾開連鎖店失敗退守小店 明年或移民結業 #筆記紙 #冬至習俗 #4k
今日適逢冬至，先祝大家團團圓圓。冬大過年，雞絕對是做冬的必備菜式，今集《筆記紙》戰狼和大家訴說一隻雞的故事。在大圍有一間奇店，38年來獨沽一味賣雞，外型跟一般豉油雞無異，竟要客人早兩小時前致電預訂，一隻雞價錢亦不便宜，盛惠320元。不過舖頭賣雞卻不見雞，門口貼滿老闆自己寫的中醫理論，堪稱奇檔。梁虹光用大半生研究創出百寶雞，由於爸爸和爺爺兩代人是中醫師，除了八角、桂皮等滷水香料外，還用上十多種其他香料浸製，每朝會將浸製醬料去除雜質加上新香料熬製，將雞洗淨後，便放入浸製20分鐘，然後 ，吃時可拌上自家調製的沙薑汁。梁虹光一生大起大落，年輕時希望創一番事業，曾在黃埔開分店，90年代亦在內地開連鎖店，可惜最後失敗，最終退守大圍小店。今晚8時《米紙》首播，大家吃冬至飯時一起睇首播！到時見！ 採訪：Fiona 戰狼 IG: fionaholovefood 編導、拍攝、剪接：Boris ＿＿＿ 《米紙》只是還想說故事 YouTube : https://bit.ly/3rjGikU Facebook : https://bit.ly/3kuGH2T Instagram : https://bit.ly/36Gb6TC #大圍 #外賣雞 #奇檔 #百寶雞 #團園 #冬大過年 #大圍美食 #米紙 #米紙戰狼 #米紙fiona #戰狼fiona #ricezi #ricezi2
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